Discover Our Menu
At Mezepotamia, we don’t do mains, we do meze. Flavour-packed plates made to share, pass, and enjoy at your own pace.
Our menu draws on generations of culinary tradition from the Mesopotamian region, spanning parts of modern-day Turkey, Syria, Iraq, Iran, and beyond. This cradle of civilisation is where some of the world’s oldest food cultures began.
Think fire-roasted meats, aromatic spices, and vibrant meze born from centuries of trade, migration, and shared tables, all infused with modern technique.
Whether you’re grazing with friends or feasting with a crowd, there’s no set way to dine, just a table full of options and a menu designed for flexibility.
Made to share
Smoky, crunchy, creamy, pickled, our meze brings a little bit of everything to the table.
From the zing of house-made pickles to the warm comfort of freshly baked Turkish bread dipped in house-made hummus, our menu is made to share.
Wines & Cocktails
We’ve taken the flavours you’ll find in a Middle Eastern pantry - think rose water, charcoal, pomegranate, mint—and mixed them into signature cocktails with a twist.
We pour lesser-known gems from across the Middle East and Mediterranean - native varietals from Lebanon, Greece, and Turkey - as well as local and classic drops you know and love. All our wines come from sustainable, organic producers, chosen for their rustic authenticity. Each sip complements our vibrant dishes and reflects our commitment to quality, tradition, and respect for the land, just like the food we love to share with you.
Explore our drinks menu and discover crafted cocktails, curated wines, refreshing beers, traditional raki, and a selection of spirits.
Group Feasting
For larger groups or when you’d like us to take the lead, our Mezepotamia Feast and Chef’s Selection menus showcase a curated selection of our most-loved dishes.
These menus are available to book online for groups of up to 13 guests. For groups of 14 or more, please submit an enquiry through the form.