Our Story
Mezepotamia began in a little spot in Leichhardt during lockdown - when the world slowed down, our kitchen fired up.
Founder Enes Yakan wanted to bring people together over good food, generous pours, and the kind of hospitality that feels like home.
Now calling Redfern home, the heart of Sydney’s dining scene, Mezepotamia is still built on the same foundation: bold Middle Eastern flavours, small plates made for passing, and a table that always feels like it’s set just for you.
No fuss. No rules. Just flavour, warmth, and stories shared over a glass (or two).
Meet the Owner - Enes Yakan
Enes is the heart of Mezepotamia. As operator, he guides the menu, the service, and every detail, bringing it all together with the kind of warmth and intuition that can’t be taught.
Raised in Turkey, Enes brings with him a deep-rooted tradition of Middle Eastern hospitality that shapes every corner of Mezepotamia.
After moving to Sydney, and honing his skills across some of the city’s most respected venues spanning Modern Australian, Turkish, Greek, French, and Japanese cuisine - Enes refined his vision.
Bold food, great wine, and service that makes you feel like you’ve been invited in, not just booked a table.
At Mezepotamia, you’ll still find him on the floor, behind the pass, or shaking up a signature cocktail, making sure every plate, pour, and experience hits just right.
Flavours of Mesopotamia
Inspired by the regions once known as Mesopotamia where some of the world’s earliest recipes were recorded - this ancient cradle of civilisation stretching from the rivers of modern-day Iraq and Syria to parts of Turkey and Iran - where agriculture, trade, and communal dining first flourished.
Our menu brings these time-honoured traditions to the table, blending bold Middle Eastern and Turkish flavours with a fresh, modern edge.
Rich in history
Inspired by Göbekli Tepe—the world’s oldest known temple in southeastern Turkey—our logo is a tribute to where it all began: gathering, sharing, and feasting together.
Just like those ancient communal tables, Mezepotamia is built on warmth, connection, and a deep-rooted love for food. For Mezepotamia’s Founder - Enes - who grew up near this region, it’s personal.
Every dish we serve is a modern echo of tradition—rich in flavour, and full of heart.
